A recent report notes that Australia is one of the largest consumers of meat in the world, eating an average of 23.7 kg of beef per capita compared to the global average of 6.3 kg. “But,” it notes, “our love for meat comes at a cost, producing an enormous amount of waste simply from the packaging it’s contained in.”
Since these meat trays, as well as many fruit and vegetable punnets, typically are made from PET, they are cost effective to manufacture, lightweight, durable, and recyclable.
Even so, roughly 90 percent this meat tray packaging currently goes to landfill after use, even if consumers place it in their curbside recycling bins.
The Australian Packaging Covenant Organization (APCO), in a report on the nation’s packaging consumption and recovery, estimated that in 2021-22 of the 43,000 tonnes of trays placed on the Australian market, just 5,000 tonnes were recovered for recycling.
Even then, APCO said, most of it was either downcycled for industrial products or commingled with other PET waste material and exported, which does not advance Australia’s aim of creating a domestic circular economy for plastic packaging.