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A customer walks through a supermarket, along the shelves.

Customers prefer to shop close to home in a smaller store - several times a week. The Saturday bulk shopping trip is becoming increasingly rare.
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What retail now expects from the packaging industry

Consumers are increasingly looking for orientation, safety, and values – reflected, among other things, in organic and regional products. What innovative approaches could the packaging industry pursue to meet these needs while also providing sustainable solutions?

Private labels are gaining market share and are leading in packaging innovation. What trends and technologies do you see that could further drive this area?

Awareness of planetary and social issues is growing. What creative packaging solutions do you see that support this shift and help consumers do the right thing?

Boris Planer, leading expert on the future of retail and sought-after conference speaker.

Boris Planer is a leading expert on the future of retail and an in-demand speaker at industry conferences.
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You speak of a combined product, service, and experience ecosystem (Retail 5.0): What role does packaging play in this new model, and how can it enrich the customer experience?

Market concentration remains a dominant trend. How can the packaging industry benefit from this development and hold its own in an increasingly concentrated market?

The trend toward small, local formats also results in a higher frequency of smaller purchases. What challenges and opportunities does this create?

The generation of AI natives has high expectations of retail and demands personalization. How can the packaging industry meet these expectations while offering innovative solutions?

Final question: What “key messages“ would you like to share with the packaging industry –how can it better meet the needs and desires of end consumers and remain fit for the future?

SPOTLIGHT Magazine
SPOTLIGHT magazin - Tomatoes being analysed in the laboratory.

Wageningen Food & Biobased Research, WFBR, contract research, packaging, logistics, food industry, packaging, AI-controlled fermentation